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November Tapas on Tap at The Whistle Punk
November 13 @ 6:30 pm - 8:30 pm
November Tapas on Tap Tickets go on sale tonight at 7:00PM on our website!
Experience the cuisine of New Mexico:
First Course
Chile Relleno w/ Cheese – Stuffed Anaheim pepper battered in corn meal and fried w/ cilantro cream & red sauce
Second Course
Venison Corn Stew – Roasted peppers and beef stock
Third Course
Green Chile Enchiladas – Stacked, not rolled. Green and red chiles, goat cheese, scallions
Fourth Course
Lamb and Chile Stew w/ Blue Dumplings – tomato, lamb on skewer, blue corn dumplings w/ mint pesto
Dessert
Flan – Made with sweetened condensed milk
